The Latest
StoneBridge Beef has fresh quarters, halves and whole animals available. We are currently processing 3 times per month. Other products like Burger Packs and limited quantities of individual cuts, soup bones, and organ meats are available as well. We try to maintain our normal 2 to 4 week lead time, but with surges in demand becoming more frequent, lead time can now be up to 2 months, particularly for specific products like bulk ground beef. Please call or text Ben (320) 733-9741 or Gwen (320) 777-9172 with questions and details on your orders. We can give you more exact information than is available here, and we love hearing from you directly!
February 3rd, 2026 Hello Friends, hope you all are having a safe, healthy winter. We are chugging along here. Orders are picking up again as the weather improves, so we are filling spots in March right now. Sadly, we are now sold out of chicken until Memorial Day. We still have rice though! I made an error on the shopping cart that caused problems, but it is fixed if you can see the rice as an option. We do have some ground beef and a limited number of cuts available as well. I expect we will start getting eggs later this month, so let us know by text or email if you would like to be on the list.
December 13th, 2025 Merry Christmas everyone! We are enjoying the certainty of a very white Christmas, lots of snow here on the farm. We are offering a new product this season! Real Minnesota wild rice, harvested from our local lakes and rivers. See the order page for details. We are out a ways on quarters and halves (just a few spots left in January) but we have a good supply of ground beef and cuts for the holiday season.
Most Beef is Full of Questions
Where does it come from? How was it raised? What’s in it? Today's commercial farming methods often lead to unhealthy cattle, depleted land, and beef that’s hard to trust. Most of today’s beef is missing the nutrients your body needs and the flavor your meals deserve.
Pure, Honest Beef from Our Pastures
At StoneBridge Beef, we’ve returned to traditional farming practices. Our 100% grass-fed cattle graze on pastures free of chemicals, producing beef that’s better for your health, better for the environment, and better for you.
Our beef has been featured at Hell's Kitchen, French Meadow, Broders, Lowbrow, Alma, La Ferme, Grain Bin, Cherry Grove, and other fine establishments.
Ben Hackett, Owner/Farmer
“We tasted StoneBridge Beef and never looked back.
The flavor is incredible, and we feel great knowing exactly where it comes from.”
The StoneBridge Difference
Naturally Raised,
Beyond Organic Beef
100% Grass-Fed
Our cattle are pasture-raised and never fed grains, ensuring premium beef.
Sustainably Farmed
Decades of natural farming keep our pastures healthy and chemical-free.
Superior Flavor
Raised from 100% grass-fed stock, our beef is naturally delicious and tender.
Packed with Goodness
Our beef is high in nutrients and healthy fats, with less inflammation than your average grain-fed beef.
Our Story
Farming for a Better Future
After experiencing health challenges linked to our former farming methods, we knew we had to make a change. By adopting regenerative farming practices, we restored our health and our land. At StoneBridge Beef, we’re passionate about sharing the benefits of clean, sustainable beef with families who care about what’s on their plates.
We do not use hormones, pesticides, herbicides, insecticides, antibiotics, or synthetic fertilizers. In the rare event medications are needed, they are organic approved. Additionally, we consider our management plan "beyond organic" because we provide holistic care and concern for our cattle, our farm, our community, and our ecosystem.
“Knowing the care and attention that goes into StoneBridge Beef makes every meal better. You can truly taste the difference!”
